Diana Benedek, PhD

Diana is the Founder of 2GOOD2B , a fully dedicated gluten, corn and soy-protein free Café and Bakery in Encinitas, which also delivers across the country. Diana has a Bachelors in Microbiology and Immunology and went on applying this know-how to a Masters and PhD in Engineering. Although her career has been in water treatment, her passion is to help people realize that too many diseases can be caused by what they eat and providing them with access to healthy but delicious food. Her background in Immunology gives her the tools to understand how food allergens can cause inflammation which lead to diseases.

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