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by
presented by

Secaucus, NJ   October 13-14, 2018

Class Scheduleseparator

Saturday

Dr. Eric Kaplan, DC, DACNB, FACFN, FABVR, FABCDD
10:30-11:30 AM
Quit Gluten and Still Have Symptoms? How to Get Rid of Brain, Gut & Thyroid Problems

We know gluten can cause problems in your brain such as depression, fatigue, brain fog, balance problems, headaches, dizziness, seizures, fibromyalgia, dementia and anxiety. We also know that the thyroid (Hashimoto's), the gut (IBS, Ulcerative Colitis, Leaky Gut, Crohn's) and the skin (excema, rash) can also be affected by gluten. However, what do you do when you quit gluten and still have some of these symptoms? Learn from Dr. Kaplan how Functional Neurology and Functional Medicine can help with these conditions using the latest technology and most up to date research. Get your life back today

Carol Kicinski
12:00-1:00 PM
Living Gluten Free

Join Carol Kicinski as she discusses living a happy and healthy gluten-free life. Kicinski is fun, entertaining and highly interactive – an uplifting and humorous presenter who you’re sure to love!

Tiffany Hinton
1:30-2:30 PM
Mom's Guide to Healing Gut Inflammation

Learn three power foods to add to your daily routine that will help your gut to heal faster. These three foods will help you gain energy and decrease bloating. Join Tiffany Hinton as she explains how to add these power foods to your week, and get helpful recipes!

Sunday

Jenna Drew
10:30-11:30 AM
Detoxing the Gut Naturally - A Safe and Effective Way to Cleanse the Gut with Essential Oils

Learn how to naturally detox and cleanse the gut to improve digestion, ditch toxins, and improve your focus and energy levels.

Chef Tim Minefee, Anna Rosales, RD
12:00-1:00 PM
Gluten Free around the World - Open up a world of flavor and learn how to adapt traditional Mediterranean, Nordic and Latin American diets to be gluten free.

Join Chef Tim Minefee and Registered Dietitian Anna Rosales as the best flavors of the international food truck world meet sound nutritional advice.

Vanessa Weisbrod
1:30-2:30 PM
Evaluating and Overcoming the Nutritional Deficits and Added Costs of Gluten-Free Products

When talking about living with celiac disease, we most often discuss gluten as being toxic. But, what we don’t often look at is why gluten is beneficial in food and what happens nutritionally and economically when we take it away to make gluten-free products. During this presentation, I’ll look at research from around the world that evaluates the nutritional properties and cost of gluten-free specialty products and compares it to their gluten-containing counterparts. Then, most importantly, discuss ways to overcome these challenges to live a nutritionally balanced and cost effective gluten-free lifestyle.