Vendor Fair

The Gluten & Allergen Free Expo has been presenting gluten free vendor fairs since 2008. In those years we’ve doubled in size, and doubled again, then tripled after that! We bring the most important gluten-free and allergen-free vendors and experts under one roof and ask them to share their food and allergy solutions in a two-day extravaganza. Check out what cities we’re coming to next! And Subscribe to our Email Newsletter to be the first to know about how we’re bringing the Gluten & Allergen Free Expo to these and other cities!  SUNDAY ONLY:  STROLLERS ALLOWED IN VENDOR FAIR.  Too crowded on Saturday for strollers.  Sorry!

Des Moines, IADes Moines, IA

April 6 & 7, 2013

We’re touching down in the capital of Iowa and bringing over 100 gluten and allergen free vendors and exhibitors to the Palace Theater. Come join us on our storm of the Midwest!

Chicago, ILChicago, IL

April 20 & 21, 2013

We’re landing back in our birthplace for a two-day extravaganza. The Gluten & Allergen Free Expo in Chicago will be our 7th in the region and we couldn’t be more proud.

Secaucus, NJMeadowlands, NJ

September 7 & 8, 2013

Our first expo on the east coast makes a big splash in the giant venue at the Meadowlands. We’re looking to DOUBLE what we’ve done in the past and we are sure the tri-state area can deliver!

Dallas, TX

October 26 & 27, 2013

We’re taking over the fourth-largest metropolitan area in the United States in late October with the Gluten & Allergen Free Expo.

Testimonials

"I had never given thought to the fact that gluten free flours are not enriched with vitamins/minerals as wheat flour is. The dietitians' presentations really allowed me to understand what my diet is lacking and how to get the most nutrients out of a gluten free diet."

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Download Recipes From the Expo

The eCookbook covers breakfast, lunch, dinner, desserts, beverages, bread, substitutions and helpful tips to start a gluten-free diet. All recipes are gluten free, most are dairy free and many are allergy free. Download a copy to start cooking today …

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