Ms. Babbitt has extensive experience in the restaurant industry. In addition to owning a restaurant in Decatur Alabama, she was previously the Managing Partner of a national chain restaurant, been a General Manager, Private Events Director and a Catering Director.
She is a trained chef and graduated with honors from Sault College in Ontario Canada. She has achieved several certifications and Awards in the hospitality industry including a Bronze Award in the Taste of Canada Food Show in Toronto Ontario.
Kathy Babbitt has over 20 years of business experience in entrepreneurship, leadership and general management. She has authored policies, procedures, employee handbooks and training manuals. She has also done menu planning and product development. She has been living gluten free for 11 years. She now owns a business helping others learn to live gluten free through personalized cooking classes and group classes in the North Alabama area.