Chef Vedam Clementi
Chef Vedam Clementi is a Gluten Free Certified Personal Chef and the author of Vedam’s Gluten Free & Fabulous!
After suffering for over two decades with digestive issues, Chef Vedam was diagnosed with Non-Celiac Gluten Sensitivity, and had to learn to cook completely gluten free. Staying true to his Southern heritage, Chef Vedam took his favorite down home comfort foods and converted his recipes to match his dietary needs. He created Vedam’s Gluten Free & Fabulous! a concise resource of those recipes.The cookbook not only covers Southern gluten free dishes, but also includes how to create your own flour blend, how to set up a gluten free kitchen and home, breakfasts, soups, side and main dishes, desserts and some of his other favorite dishes and cuisines.
In 2016, Chef Vedam became a Gluten Free Certified Personal Chef with the USPCA (United States Personal Chef Association) and serves North Georgia, Atlanta, Asheville, NC, Chattanooga, TN and the adjoining areas. Chef Vedam also teaches cooking classes and demonstrations in and around Atlanta, Asheville, and south Georgia all the way to Savannah.