Carol Fenster is the author of 10 gluten-free cookbooks and a weekly menu planning service at www.GfreeCuisine.com. She develops gluten-free products for industry leader Bob’s Red Mill and appears on PBS as well as radio, newspaper, and web sites. She is a guest speaker at the American Dietetic Association, International Association of Culinary Professionals, Whole Grains Council, Disney, National Product Expo, FoodEX in Tokyo, the Institute for Biophysics & Genetics in Italy, and the famed Rancho La Puerta Spa & Resort in Mexico.
She is a board member of the invitation-only Les Dames d’Escoffier and the former associate food editor at Living Without magazine. Her articles, recipes, quotes, and reviews of her books appear in USA Today, Reader’s Digest, Woman’s World, Vegetarian Times, Delicious Living, Today’s Dietitian, Living Without, Gluten-Free Living, Energy Times, Better Nutrition, Taste for Life, Women’s Health, Yoga Journal, and Edible Front Range.
