Mary Capone


Mary CaponeGrowing up in an Italian household filled with restaurateurs and great cooks, Mary Capone learned the foundations of classic Italian cuisine from her family’s boisterous kitchens. As a celiac, she has since reinvented this scrumptious cuisine to meet the needs of gluten-free dieters in her popular book, The Gluten-Free Italian Cookbook: Classic Cuisine from the Italian Countryside. Her articles and recipes have appeared in The Herb Quarterly, Energy for Women, Eatingwell.com, Living Without Magazine, Livingwithout.com, Delicious Living Magazine and Delight Gluten-Free. She is the director of The Wheat Free Gourmet Cooking School, www.wheatfreegourmet.com and has taught over 1500 student from around the world. Mary’s newest venture, Bella Gluten-Free, Beautiful Food…Simply Delicious www.bellaglutenfree.com features an allergen-free line of dry mixes. She lives in Boulder Colorado with her loving family.

Growing up in an Italian household filled with restaurateurs and great cooks, Mary Capone learned the foundations of classic Italian cuisine from her family’s boisterous kitchens. As a celiac, she has since reinvented this scrumptious cuisine to meet the needs of gluten-free dieters in her popular book, The Gluten-Free Italian Cookbook: Classic Cuisine from the Italian Countryside. Her articles and recipes have appeared in The Herb Quarterly, Energy for Women, Eatingwell.com, Living Without Magazine, Livingwithout.com, Delicious Living Magazine and Delight Gluten-Free. She is the director of The Wheat Free Gourmet Cooking School, www.wheatfreegourmet.com and has taught over 1500 student from around the world. Mary’s newest venture, Bella Gluten-Free, Beautiful Food…Simply Delicious www.bellaglutenfree.com features an allergen-free line of dry mixes. She lives in Boulder Colorado with her loving family.

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