Laura Byrne Russell is the “Gluten Freedom” columnist for the Oregonian and the author of The Gluten-Free Asian Kitchen (Celestial Arts 2011). You can find her blog at “Notes from a Gluten-Free Kitchen.”
Laura contributes articles and recipes to many magazines as well, including Prevention, Living Without, Easy Eats, NW Palate, and Portland’s MIX magazine. She is the former associate editor of Food & Wine’s cookbook division. Laura lives in Portland, Oregon with her husband and two children, where she’s been gluten-free since 2007. Ten Speed Press will publish her newest project, a cookbook focusing on cruciferous vegetables, in early 2014.