Worcester, MA 2015 – July 25, 2015
When & Where
July 25, 2015
10:00 am – 4:00 pm
Concessions open for beverages only.
Tickets are non-refundable. E-Tickets are Sponsored by Cheerios®
Class:"How To Cook, So They Will Eat" Chef Oonagh, who has a Culinary Arts degree, always cooks from scratch with real ingredients and is familiar with and cooks many International cuisines regularly. Expand your horizons with real food, much of it is naturally gluten free and easily free from other allergens.
Class:"Gluten-Free Recipe Makeover" The journey to makeover your favorite recipes gluten-free after being diagnosed with Celiac is difficult and requires lots of trial and error. Follow along Jilly Lagasse's journey as she creates and recreates recipes gluten-free with her new project "My Year In Food" - 365 Days of gluten-free recipes all documented through Youtube, Instagram and Facebook. Come join Jilly as she speaks about her favorite recipes in this project and follow along her journey at JillyLagasse.com.
Class:"Is My Medication Making Me Sick?" Some medications contain gluten as an inactive ingredient of tablets and capsules. How do you know if YOURS does? Can my pharmacist help me? Is there information on avoiding other medication ingredients that I want to, or need to, exclude from my diet?
Class:"Gluten Free 101: Get All Your Questions Answered" If you have been gluten free for less than a year, this is the class for you! You will learn all the tips and tricks to having a successful gluten free and allergen friendly life.
Our apologies, more information to be posted soon...