Secaucus, NJ – Oct 3-4, 2015
When & Where
October 3 & 4, 2015
Free Parking! Click HERE for a map and directions.
Concessions will be open for beverage purchases only.
Meadowlands Exposition Center
355 Plaza Drive
Secaucus, NJ 07094
After 15 years of eating and cooking gluten free, Carol Kicinski founded Simply Gluten Free in 2007 as a gluten-free recipe and lifestyle blog and website – her thousands of fans have made it a #1 Google site. Its purpose is to educate, assist and inspire those with celiac disease or intolerance to gluten, dairy, peanut, grain or other allergenic elements, and also those with vegan preferences.
To date, she has motivated millions to live HAPPY allergen-free lives! Carol’s core philosophy is “Look at the world of food in terms of what I CAN eat – not what I can’t!” Her recipe motto is “Gluten-free recipes that are not just “good for gluten-free” but just plain GOOD, period!!”
In 2010 Carol started the highly successful Gluten-free Global Community – putting hundreds of gluten-free bloggers World Wide in communication with each other. She also pioneered “gluten-free” in China in 2009.
Carol is America’s first gluten-free (only) TV Chef with a monthly segment on the NBC Tampa based nationally syndicated show Daytime where she has appeared since July 2009. (Daytime is nationally syndicated to 1.1 million households.) She was the featured cookbook author on QVC’s Gluten Free Special in April 2011. Speaker at the Gluten-Free and Allergen-Free EXPO (Chicago, April 2011)
Her cookbook, Simply…Gluten Free Desserts, (Thomas Dunne Books, 2011) is rich with 150 delectable recipes for cupcakes, cookies, pies, sweet breads, puddings, cakes and ice creams – all gluten free and many dairy-free as well. Carol is currently releasing her second cookbook, Simply…Gluten Free Quick Meals (Thomas Dunne Books, 2012) She recently completed contributing recipe development for Cooking Light – The Gluten-Free Cookbook (Cooking Light, 2011). She is a monthly contributor to Martha Stewart’s Whole Living. Carol also developed her own high quality pastry gluten-free flour blend that TASTES and BAKES like regular flour.
In a professional career prior to her recipe development, Carol was ahead of the sustainable energy curve as she was the Financial Controller for a $32M Solar Corporation. As a humanitarian and adventurer, Carol has assisted the National Red Cross around the world and was one of the first responders at Katrina’s Central Command assisting the troops. She’s lived to tell about being charged by elephants and rhinos (literally) and has dived with Great White sharks in Africa.
Fun, interesting and adventurous, Carol’s simplest passion is making “that great recipe” and having someone else make it, and love it!
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Kathy Smart is a best-selling author, registered nutritionist, Holistic Chef, media go-to gluten-free darling and the Founder and owner of Live The Smart Way. Known as North America’s Gluten-Free Expert™, she has been featured around the world as the leading expert in Gluten-Free living. She is a Chatelaine Magazine recipe developer and writer of national bestselling cookbook Live The Smart Way. She has been a featured expert on Dr. Oz, CTV News, BT, The Social, CH Morning Live, Rogers and Canada AM. Kathy has been named 2013 Most Powerful Woman (Next Best Thing Magazine – Sister Publication to Time Magazine); 2013 Most Amazing Person – CTV Ottawa; National Health Activist for 2012; Leading Women’s Award by the Canadian Government, Winner of the Top 40 Under 40 Business Achievement Awards, Spokesperson for the Gluten Free Expo – the world’s largest gluten-free expo. Kathy was recently named one of the Top 50 Most Influential Social Media Tweeters according to the Huffington Post and is has been tapped as GlobalNews.ca’s On-line Gluten-Free Expert. A TV Host and Chef, Kathy’s mission and work is to make Gluten-Free taste Good!
Stephen Wangen, N.D.
Dr. Stephen Wangen is one of the world’s leading experts on IBS, food allergies and intolerances, and the ecosystem of the digestive tract. Dr. Wangen is the co-founder and Medical Director of the IBS Treatment Center, and the author of two popular books, “The Irritable Bowel Syndrome Solution” and the award winning “Healthier Without Wheat: A New Understanding of Wheat Allergies, Celiac Disease, and Non-Celiac Gluten Intolerance.”
Dr. Wangen understands what many of his patients are experiencing and truly practices what he preaches. He not only cured his IBS, but is also gluten intolerant and has a dairy allergy. He has not eaten gluten since 1995, nor dairy since 2000.
Dr. Stephen Wangen is a licensed and board certified physician with a doctoral degree in naturopathic medicine from the internationally renowned Bastyr University in Seattle, WA, where he also is a faculty member.