San Diego, CA 2015 – Feb 7, 2015
When & Where
February 7, 2015
Parking-$10 CASH ONLY (There some gas stations at the intersection prior to the fairgrounds that may have an ATM.)
Click HERE to view a map of the grounds. Please note-all attendees will be entering through the Main Gate, which is off of Jimmy Durante Blvd. This is where you will purchase your $10 parking pass for the event. The Expo is in the WYLAND CENTER.
Get a free one-year subscription per household to Delight Gluten Free Magazine ($24 value!) with ticket purchase. You will be contacted by Delight one-week after the event to start receiving your subscription. Tickets are non-refundable.
Class:"The Best Gluten-Free Tips for Cooking and Baking" Chef, mom, and author, Amy Fothergill, recognizes that the success of good cooking and baking hinges upon knowing good tips and techniques. When it comes to gluten-free, you will need a whole new bag of tricks. Please join her where she will share some of her best secrets for how to successfully cook and bake delicious and easy gluten-free food for the whole family. Her philosophy is make one meal or dish that everyone will love.
Class:"Understanding Gluten Sensitivity" Gluten sensitivity is a real problem regardless of the criticism that it has taken. It's so real that the similarities between celiac disease and gluten sensitivity may shock you. Don't miss this highly informative talk by Dr. Stephen Wangen
Class: “Stress-Free Gluten-Free: Losing Gluten without Losing Your Mind.” Michelle Lee, cookbook author and gluten-free restaurant reviewer, shares how to live a stress-free gluten-free lifestyle and how you can make your gluten-free life simple, delicious…even luxurious. Join Michelle as she discusses tips for hassle-free gluten-free travel, eating out, socializing, and cooking so that you can “Eat well. Feel great. Live luxe!”
Our apologies, more information to be posted soon...