Phoenix, AZ – Feb 22-23, 2014
When & Where
February 22-23, 2014
· Day Valet Parking: $8 (includes drive in/out privileges). Overnight is $15.
· Self-parking: $4 for first hour, $1 each additional hour ($10 maximum – including overnight). Self-parking comes with drive in/out privileges. Take East Glendale Ave, to South 95th Ave, go East on Coyotes blvd then head south into the hotel.
You may purchase your tickets ahead of time to avoid the lines. Tickets will be on sale at the event if we do not sell out in advance. Sell outs will be indicated on the website. We recommend buying your tickets ahead of time.
Founder and CEO, The Gluten & Allergen-Free Expos
President, Gluten Free Classes, LLC
Corporate and Restaurant Consultant
Host, Living Free TV
As Founder and CEO of the Gluten & Allergen-Free Expo (www.gfafexpo.com) and Host of Living Free (www.livingfreetv.com), Jen Cafferty is a nationally recognized expert on cooking and living gluten & allergen free. She considers it her personal mission to help others who follow a restricted diet learn delicious, nutritious and convenient ways to live a happy and healthy life. Cafferty, her husband and two children follow a restricted diet due to a variety of health concerns. Cafferty is a Certified Health Coach and Chef.
Cafferty founded the Gluten & Allergen-Free Expo in 2008 to introduce attendees to some of the leading culinary and health experts in the field. The Expo has grown to reach over 20,000 attendees per year throughout the United States and Canada. Cafferty and her team of notable chefs, cookbook authors and nutritionists present cooking demonstrations and educational sessions. In addition, the event includes a Vendor Fair featuring over 200 companies sampling and selling their products.
Through her award-winning website (www.gfreelife.com) and culinary classes, Cafferty teaches others how to prepare healthy and delicious GF meals at home and educates them about the wide variety of ingredients that are readily available today in grocery and natural food stores. Cafferty is a knowledgeable resource on both shopping for GF foods and dining out with dietary restrictions. Through the consulting division of her company, Cafferty consults with numerous food retailers and restaurants to ensure that they are offering the most delicious and safe products as well as that they are following proper allergen procedures for their customers.
For more information or to schedule an interview, contact Jen Cafferty at email@example.com or 847-217-1317.