Phoenix, AZ – Feb 22-23, 2014
When & Where
February 22-23, 2014
PARKING - Free parking is available as long as you park and enter the gates open to the garage. Otherwise there is a self park garage ($4 for first hour, $1 each additional hour ($10 max including overnight) as well as valet ($8 day or $15 overnight).
Imagine going to a place where EVERYTHING is gluten-free, free samples are plentiful, you can attend classes on living gluten/allergen-free and be surrounded by our gluten-free community...there is a place like that on February 22nd & 23rd at the Renaissance Glendale Hotel & Spa!
You may purchase discounted tickets ahead of time by using the form below. Full-price tickets will be on sale at the event if we do not sell out in advance. Sell outs will be indicated on the website. We recommend buying your tickets ahead of time.
Class:Happily Living Gluten Free (This class is now being taught by Chris Serafini, DC)
Class:Tips for Successful GF Baking & Cooking
Class:First timer mistakes and how to avoid them
Class:Safely Eat Out Around the World Gluten Free and Allergy Free
Class:5 Secrets to Managing Your Allergies & Migraines Holistically
Class:Easy Paleo Recipes: Cooking Grain and Sugar Free
David WilksRead More
Kathy Smart is a best-selling author, registered nutritionist, Holistic Chef, media go-to gluten-free darling and the Founder and owner of Live The Smart Way. Known as North America’s Gluten-Free Expert™, she has been featured around the world as the leading expert in Gluten-Free living. She is a Chatelaine Magazine recipe developer and writer of national bestselling cookbook Live The Smart Way. She has been a featured expert on Dr. Oz, CTV News, BT, The Social, CH Morning Live, Rogers and Canada AM. Kathy has been named 2013 Most Powerful Woman (Next Best Thing Magazine – Sister Publication to Time Magazine); 2013 Most Amazing Person – CTV Ottawa; National Health Activist for 2012; Leading Women’s Award by the Canadian Government, Winner of the Top 40 Under 40 Business Achievement Awards, Spokesperson for the Gluten Free Expo – the world’s largest gluten-free expo. Kathy was recently named one of the Top 50 Most Influential Social Media Tweeters according to the Huffington Post and is has been tapped as GlobalNews.ca’s On-line Gluten-Free Expert. A TV Host and Chef, Kathy’s mission and work is to make Gluten-Free taste Good!
Lisa PottsRead More
As an adult with health issues, Tiffany learned she was gluten and lactose
intolerant. This turned her life upside down. Not knowing where to start
she found pre-made gluten free items overpriced and she still wanted to
eat family favorites. Experimenting in the kitchen began with research and
practice. Tiffany can now turn any desirable recipe into gluten and dairy
free, without sacrificing the taste. Tiffany started blogging in June of
2010, while going through treatments for infertility. Like many others;
she struggled to talk about her experience, leading to an online journal
for sharing emotions and heart. Following the birth of her first child she
began to share gluten free substitutes for her favorite family recipes on
her blog GFmomcertified.com. After three children in just three years,
gluten free cooking has become a necessity. Discovering she was not alone
in the challenge to feed a gluten free family, opened the path to writing
Gluten Free Mom Certified. She creates and shares GF recipes each week on
her blog to help GF mothers meet the challenge of GF cooking. Tiffany’s
mission persists today to re-create the foods she grew up eating, into
gluten and dairy free.
Books and Publications:
Bittersweet Walnut Grove: Winter Thyme 2012
Bittersweet Walnut Grove: Spring Thyme 2013
Gluten Free Mom Certified 2013
Bittersweet Walnut Grove: Summer Thyme 2013
Bittersweet Walnut Grove: Fall Thyme 2013
Gluten Free Mom Certified 2013
Overcoming Mediocrity 2013
Mom Certified Celebrates Heritage 2014