Secaucus, NJ – Sept 6 & 7, 2014
When & Where
September 6-7, 2014
Free Parking! Click HERE for a map and directions.
Concessions will be open for beverage purchases only.
Meadowlands Exposition Center
355 Plaza Drive
Secaucus, NJ 07094
You may purchase discounted tickets ahead of time by using the form below. Full-price tickets ($20 per adult and $5 per child (over the age of 3) will be on sale at the event if we do not sell out in advance. Sell outs will be indicated on the website. We recommend buying your tickets ahead of time.
Class:"Beyond Gluten Free: Meet the Low FODMAP diet" If your gluten-free diet has helped improve your digestive wellbeing somewhat, but there's still room for improvement, there may be something other than wheat that's bothering you. Meet the FODMAPs, several families of poorly-absorbed, fermentable carbohydrates that can trigger digestive distress in sensitive individuals. This presentation will: introduce you to the various families of FODMAPs and how they exert their effect on the gut; explain why going gluten-free sometimes helps people without celiac disease feel better; list which foods contain FODMAPs and which do not; describe how you can determine whether a carbohydrate intolerance may be the culprit behind your ongoing gastrointestinal symptoms
Class:"Understanding Gluten Sensitivity" Gluten sensitivity is a real problem regardless of the criticism that it has taken. It's so real that the similarities between celiac disease and gluten sensitivity may shock you. Don't miss this highly informative talk by Dr. Stephen Wangen
Class:"The Best Gluten-Free Tips for Cooking and Baking" Chef, mom, and author, Amy Fothergill, recognizes that the success of good cooking and baking hinges upon knowing good tips and techniques. When it comes to gluten-free, you will need a whole new bag of tricks. Please join her where she will share some of her best secrets for how to successfully cook and bake delicious and easy gluten-free food for the whole family. Her philosophy is make one meal or dish that everyone will love.
Class: "Can your Gluten Free Diet cause other health problems?" Join popular food scientist, nutritionist, author and speaker, Meriterese Racanelli,MS for a workshop on how to become a more savvy, empowered consumer, with tools to help your Gluten Free Diet meet your individual needs. Meriterese will discuss the pitfalls of a Gluten Free Diet and the various strategies to help avoid becoming at risk for other diet related health problems, including weight gain, diabetes, hypertension, failure to thrive, and malnourishment in children and the elderly.
Class:"Nutrition and Gluten-Free Baking" Curious about the dozens and dozens of gluten-free flours on the marketplace? This presentation will look at some of the most popular gluten-free flour replacements (white rice flour, brown rice flour, almond flour, teff, millet, coconut flour, sorghum flour, soy flour, etc) and teach attendees how to convert their favorite baking recipes into gluten-free alternatives. Furthermore, the presentation will look at the nutritional properties of each of the gluten-free ingredients and explore how to boost nutrition in household recipe favorites. The class will also look at gluten-free all-purpose flours and help participants decide which blend is the best for their family.
Class:"Gluten-Free Belly Be Gone" Join Kathy Smart, North America's Gluten- Free Expert and Dr. Oz Guest for a jam packed seminar where you' ll learn how she has helped thousands of people lose weight without counting calories or points. She will unlock the hidden reason why you can't get rid of that belly and share her gluten- free secrets to shed it once and for all!
Class: "Get Rid of Toxins – in your Diet and in your Life!" Carol Kicinski, over 20 years living the gluten-free lifestyle, tells her personal story of how going gluten free changed not just her health but her life – informative, always humorous, entertaining and uplifting!
Class: “Gluten Free Latin Kitchen-part 1” Join popular food scientist, nutritionist, author, and speaker Meriterese Racanelli, MS for her workshop on how International cultural foods work in a Gluten Free Diet. Meriterese will provide you with a glimpse into the vast world of delicious, nutritious Latin foods from around the world and help you separate food science facts from internet hype and fiction. She’ll discuss recipes and cooking techniques to boost nutrition, what’s found in foods, and how they affect Celiac, digestive disorders, child growth and development, and more.
Amy Fothergill was trained at Cornell University’s School of Hotel Administration. She never thought her culinary skills would be necessary to manage her family’s special diet but has found her cooking knowledge has come in handy. Currently she is a cooking instructor, consultant, blogger, and author of a gluten-free cookbook, The WarmKitchen. She lives in the San Francisco bay area with her husband and two children.
After 15 years of eating and cooking gluten free, Carol Kicinski founded Simply Gluten Free in 2007 as a gluten-free recipe and lifestyle blog and website – her thousands of fans have made it a #1 Google site. Its purpose is to educate, assist and inspire those with celiac disease or intolerance to gluten, dairy, peanut, grain or other allergenic elements, and also those with vegan preferences.
To date, she has motivated millions to live HAPPY allergen-free lives! Carol’s core philosophy is “Look at the world of food in terms of what I CAN eat – not what I can’t!” Her recipe motto is “Gluten-free recipes that are not just “good for gluten-free” but just plain GOOD, period!!”
In 2010 Carol started the highly successful Gluten-free Global Community – putting hundreds of gluten-free bloggers World Wide in communication with each other. She also pioneered “gluten-free” in China in 2009.
Carol is America’s first gluten-free (only) TV Chef with a monthly segment on the NBC Tampa based nationally syndicated show Daytime where she has appeared since July 2009. (Daytime is nationally syndicated to 1.1 million households.) She was the featured cookbook author on QVC’s Gluten Free Special in April 2011. Speaker at the Gluten-Free and Allergen-Free EXPO (Chicago, April 2011)
Her cookbook, Simply…Gluten Free Desserts, (Thomas Dunne Books, 2011) is rich with 150 delectable recipes for cupcakes, cookies, pies, sweet breads, puddings, cakes and ice creams – all gluten free and many dairy-free as well. Carol is currently releasing her second cookbook, Simply…Gluten Free Quick Meals (Thomas Dunne Books, 2012) She recently completed contributing recipe development for Cooking Light – The Gluten-Free Cookbook (Cooking Light, 2011). She is a monthly contributor to Martha Stewart’s Whole Living. Carol also developed her own high quality pastry gluten-free flour blend that TASTES and BAKES like regular flour.
In a professional career prior to her recipe development, Carol was ahead of the sustainable energy curve as she was the Financial Controller for a $32M Solar Corporation. As a humanitarian and adventurer, Carol has assisted the National Red Cross around the world and was one of the first responders at Katrina’s Central Command assisting the troops. She’s lived to tell about being charged by elephants and rhinos (literally) and has dived with Great White sharks in Africa.
Fun, interesting and adventurous, Carol’s simplest passion is making “that great recipe” and having someone else make it, and love it!
CEO, The Gluten Free Media Group
Jen Cafferty is “all things gluten free.” As founder and CEO of The Gluten Free Media Group, Jen is a nationally recognized expert on connecting gluten-free brands to consumers in ways that help everyone live a better lifestyle. Not only does Jen run the largest gluten-free media group in the US, she and her family follow restricted diets due to a variety health concerns. With years of experience living a gluten-free lifestyle, Jen’s opinion has become the “seal of good housekeeping” for many brands, and she is considered to be one of the foremost experts in gluten-free living in North America.
As a Certified Health Coach and Chef, Jen frequently teaches lifestyle classes, writes articles and collaborates on gluten-free projects. Through the consulting division of her company, Jen collaborates with numerous CPG brands and retailers to ensure they are attaining their full marketing potential when reaching the free-from customer. Combining her personal and professional experience, Jen Cafferty truly has become a proponent for gluten-free and allergen-friendly living. For more information or to schedule an interview, contact Jen Cafferty at email@example.com or 847-217-1317.
Silvana Nardone is the editor-in-chief of Easy Eats magazine, a lifestyle magazine that looks at life through a positive lens, proving that it’s good to be gluten free. She is also the author of Cooking for Isaiah: Gluten-Free & Dairy-Free Recipes for Easy, Delicious Meals and publisher of Silvana’s Kitchen, a gluten-free blog that takes the guesswork out of how to feed a family with food allergies. At age 10, her son Isaiah was diagnosed with gluten and dairy intolerance. Ever since, she’s been reinventing the way her family—and America—eats.
Previously, she was the founding editor-in-chief of Every Day with Rachael Ray. A writer, editor, cooking instructor and food consultant, she coauthored Saveur Cooks Authentic Italian. She was an editor at Food & Wine magazine before opening her successful Italian bakery, Fanciulla. She has appeared on ABC’s “Good Morning America,” NBC’s “Weekend Today” and the Food Network’s “Roker on the Road,” among many other TV appearances and has been featured in numerous articles, including The New York Times, The Washington Post and Saveur.
Stephen Wangen, N.D.
Dr. Stephen Wangen is one of the world’s leading experts on IBS, food allergies and intolerances, and the ecosystem of the digestive tract. Dr. Wangen is the co-founder and Medical Director of the IBS Treatment Center, and the author of two popular books, “The Irritable Bowel Syndrome Solution” and the award winning “Healthier Without Wheat: A New Understanding of Wheat Allergies, Celiac Disease, and Non-Celiac Gluten Intolerance.”
Dr. Wangen understands what many of his patients are experiencing and truly practices what he preaches. He not only cured his IBS, but is also gluten intolerant and has a dairy allergy. He has not eaten gluten since 1995, nor dairy since 2000.
Dr. Stephen Wangen is a licensed and board certified physician with a doctoral degree in naturopathic medicine from the internationally renowned Bastyr University in Seattle, WA, where he also is a faculty member.