Chicago, IL – April 12-13, 2014
When & Where
April 12-13, 2014
9:00-3:00 pm Parking is free!
Note: If the Convention Center parking lot is full when you arrive, there is additional free parking in the lots of the adjacent office buildings.
The Schaumburg Renaissance Convention Center
1551 Thoreau Drive North
Schaumburg, IL 60173
You may purchase discounted tickets ahead of time by using the form below. Full-price tickets ($20 per adult and $5 per child (over the age of 3) will be on sale at the event if we do not sell out in advance. Sell outs will be indicated on the website. We recommend buying your tickets ahead of time. Please note: Ticket promotion codes can not be applied to previously purchased tickets.
Radio Disney Chicago part of the #1 radio network for kids, tweens and families will be on-site Sunday April 13th from 1:30-3:00pm with the latest hits from Radio Disney. The Radio Disney Chicago Road Crew will be on-site with prizes and interactive entertainment for the whole family. For more information about Radio Disney, log onto www.radiodisney.com.
Class:"Power Me Up Now!" Learn how to stop eating & start nourishing. Learn how to restart your metabolism to regain your health and core power.
Class:"Gluten Intolerance: Is the lack of Vitamin C, Vitamin D and Probiotics to Blame?" Why has there been such an increase in Gluten Sensitivity and chronic illness? Can some of the rise be due to diminished levels of micro nutrients in our food? Dr. Eisenstein will explore the recent scientific studies as well as give some solutions.
Class:"Raising A Child Gluten Free" Learn how to keep your child safe at home and away. Tiffany Hinton a mom of children with food allergies will teach you how to keep your own child smiling with safe kitchen tips, snack ideas, birthday party solutions, traveling and more.
Class:"Safely Eat Out Around the World Gluten Free and Allergy Free." Learn tips on eating safe meals in restaurants close to home or abroad with confidence including advice on hidden ingredients and food preparation. Empower yourself with proven travel tips about airlines, snacks, hotels and more from Kim Koeller, award-winning author of Let’s Eat Out and 2-plus million mile world traveler with celiac disease and food allergies.
Class:"Get Rid of Toxins – in your Diet and in your Life!" Carol Kicinski, over 20 years living the gluten-free lifestyle, tells her personal story of how going gluten free changed not just her health but her life – informative, always humorous, entertaining and uplifting!
Class:"Cooking Gluten-Free For Your Family & Beyond" Join Carlyn Berghoff and her teenage daughter Sarah McClure as they share their journey, tips and successes of going, living, and cooking gluten-free. Whether you’re just beginning a gluten-free lifestyle or you’re an old pro, Carlyn and Sarah will teach you the gluten-free kitchen must-haves, tips for the gluten-free road and dining out, and even how to prepare for college in a safe, gluten-free way.
Class:Radio Disney Chicago part of the #1 radio network for kids, tweens and families will be on-site Sunday April 13th from 1:30-3:00pm with the latest hits from Radio Disney. The Radio Disney Chicago Road Crew will be on-site with prizes and interactive entertainment for the whole family. For more information about Radio Disney, log onto www.radiodisney.com.
After 15 years of eating and cooking gluten free, Carol Kicinski founded Simply Gluten Free in 2007 as a gluten-free recipe and lifestyle blog and website – her thousands of fans have made it a #1 Google site. Its purpose is to educate, assist and inspire those with celiac disease or intolerance to gluten, dairy, peanut, grain or other allergenic elements, and also those with vegan preferences.
To date, she has motivated millions to live HAPPY allergen-free lives! Carol’s core philosophy is “Look at the world of food in terms of what I CAN eat – not what I can’t!” Her recipe motto is “Gluten-free recipes that are not just “good for gluten-free” but just plain GOOD, period!!”
In 2010 Carol started the highly successful Gluten-free Global Community – putting hundreds of gluten-free bloggers World Wide in communication with each other. She also pioneered “gluten-free” in China in 2009.
Carol is America’s first gluten-free (only) TV Chef with a monthly segment on the NBC Tampa based nationally syndicated show Daytime where she has appeared since July 2009. (Daytime is nationally syndicated to 1.1 million households.) She was the featured cookbook author on QVC’s Gluten Free Special in April 2011. Speaker at the Gluten-Free and Allergen-Free EXPO (Chicago, April 2011)
Her cookbook, Simply…Gluten Free Desserts, (Thomas Dunne Books, 2011) is rich with 150 delectable recipes for cupcakes, cookies, pies, sweet breads, puddings, cakes and ice creams – all gluten free and many dairy-free as well. Carol is currently releasing her second cookbook, Simply…Gluten Free Quick Meals (Thomas Dunne Books, 2012) She recently completed contributing recipe development for Cooking Light – The Gluten-Free Cookbook (Cooking Light, 2011). She is a monthly contributor to Martha Stewart’s Whole Living. Carol also developed her own high quality pastry gluten-free flour blend that TASTES and BAKES like regular flour.
In a professional career prior to her recipe development, Carol was ahead of the sustainable energy curve as she was the Financial Controller for a $32M Solar Corporation. As a humanitarian and adventurer, Carol has assisted the National Red Cross around the world and was one of the first responders at Katrina’s Central Command assisting the troops. She’s lived to tell about being charged by elephants and rhinos (literally) and has dived with Great White sharks in Africa.
Fun, interesting and adventurous, Carol’s simplest passion is making “that great recipe” and having someone else make it, and love it!
Growing up around his family’s Sunrise Health Food store in Lansing, IL, Daniel Chapman, Founder and CEO of Redd Remedies®, has lived in the world of natural products his entire life. After graduating from Trinity Christian College with a B.S. in Business Management, Mr. Chapman returned to Sunrise to carry on the family business. Focusing on his primary goal – to help individuals put their health and their lives in order – Mr. Chapman proved that putting people before profit is the best way to grow a business.
In 2005, Mr. Chapman decided to expand his focus of improving the lives of others through the launch of Redd Remedies. With origins dating back to 1961 when the first Sunrise Health Food store opened its doors, Redd Remedies has evolved into a leading natural health supplements provider and an advocate for a holistic approach to wellness. Today, with three retail outlets and nationwide distribution, Redd (which means “to put in order”) Remedies® is holding true to its pledge to provide customers with therapeutic natural health solutions, quickly and completely.
Mr. Chapman currently resides in Illinois with his wife Valerie and his two sons, Wiley and Eli. Mr. Chapman is active in his local Christian community, serving on the board of directors of South Pointe Youth for Christ for the past 20 years and the board of Bible League International for the past 16 years. He considers his faith to be a driving force behind his commitment to helping others and giving back to his community.
Redd Remedies® is a sponsor of the nonprofit American Botanical Council, American Herbal Products Association, Natural Products Association and Autism Hope Alliance, and is distributed in independent health food stores and natural pharmacies nationwide. For a list of retail stores, visit www.reddremedies.com.
Kathy Smart is a best-selling author, registered nutritionist, Holistic Chef, media go-to gluten-free darling and the Founder and owner of Live The Smart Way. Known as North America’s Gluten-Free Expert™, she has been featured around the world as the leading expert in Gluten-Free living. She is a Chatelaine Magazine recipe developer and writer of national bestselling cookbook Live The Smart Way. She has been a featured expert on Dr. Oz, CTV News, BT, The Social, CH Morning Live, Rogers and Canada AM. Kathy has been named 2013 Most Powerful Woman (Next Best Thing Magazine – Sister Publication to Time Magazine); 2013 Most Amazing Person – CTV Ottawa; National Health Activist for 2012; Leading Women’s Award by the Canadian Government, Winner of the Top 40 Under 40 Business Achievement Awards, Spokesperson for the Gluten Free Expo – the world’s largest gluten-free expo. Kathy was recently named one of the Top 50 Most Influential Social Media Tweeters according to the Huffington Post and is has been tapped as GlobalNews.ca’s On-line Gluten-Free Expert. A TV Host and Chef, Kathy’s mission and work is to make Gluten-Free taste Good!
Kim Koeller is a sought after worldwide speaker and award-winning author of Let’s Eat Out Around the World Gluten Free and Allergy Free books, apps, travel cards and language guides with 18 quality innovation awards.
As Founder of GlutenFree Passport with celiac disease and food allergies, Kim educates individuals and consults with businesses about safe food and travel throughout North America, Europe, Australia and New Zealand. She leverages her international business consulting background, worldwide travel experiences of 2.5-plus million miles and 100% gluten & allergy free lifestyle. She is also frequently featured in news media across the globe such as NBC TV, National Geographic Traveler, Food & Drink, Wall Street Journal and USA Today.
MeriTerese Racanelli, M.S.
As a Clinical Nutritionist and Food Scientist at Goya Foods, MeriTerese Racanelli, M.S. works directly with Goya’s research and development team to provide guidance on the nutritional benefits of specific ingredients, recipes and foods associated with the variety of Hispanic origins of Goya consumers. She provides knowledge and education to Goya employees, consumers and health professionals on effective health strategies that incorporate natural cultural foods, like beans, vegetables and olive oil, into everyday diets to maintain a healthy lifestyle and aid in Celiac disease, weight management, obesity, diabetes, hypertension and high cholesterol. A popular speaker, MeriTerese has almost 20 years expertise with multi-cultural Gluten Free diets, gluten sensitivity, celiac disease and has Celiac herself.
Besides her Master’s of Science degrees in Nutrition and Food Science, Suma Cum Laude from Montclair State University, she also studied pre-med/biology in her under-grad degree and completed Clinical Dietitian and Medical Nutrition Therapy training Magna Cum Laude, via several hospitals in New Jersey. MeriTerese also earned the national certification in Child & Adolescent Weight Management, studying under physicians from Albert Einstein School of Medicine, St Louis School of Medicine and the National Institutes of Health. She also has over 20 years of effective recipe development with university culinary chef training and is ServeSafe Certified.
MeriTerese has been a successful consultant for over 15+years working with celebrities such as Tony Little, Richard Simmons, Denise Austin, Frankie Avalon, WWF and other pro athletes; physicians; national health organizations and many dietary supplement and food manufacturers. She’s also served as a consumer educator teaching about the positive and negative effects of foods, botanicals, and phytonutrients on health.
In private practice, she works with physicians, providing cultural Medical Nutrition Therapy to patients. Using her formal education, training and the Academy of Nutrition & Dietetics Nutrition Care Process, she effectively researches, designs and administers therapeutic programs to help disease recovery, prevention, food allergies and more. Her multi-cultural kids programs to address obesity and disease have been used in schools and recreation departments, received awards and partnered with Radio Disney and Nickelodeon.
She’s authored books, consumer and celebrity recipe books, menus and nutrition plans, and consumer education documents printed in various languages. She’s a renowned expert in cultural nutrition, cultural foods and botanicals and is a professional member of the Academy of Nutrition & Dietetics, New Jersey Dietetic Association, American Society of Nutrition, American College of Sports Medicine, National Hispanic Medical Association and the Dietitians in Integrative and Functional Medicine.
Vanessa Maltin Weisbrod
Vanessa Maltin Weisbrod is the Executive Editor of Delight Gluten-Free Magazine, an international publication geared towards people with food allergies, celiac disease and other medical conditions relating to food. In addition to the magazine, Vanessa also consults for a variety of gluten-free food manufactures and is an active member of the Advisory Board of the Celiac Disease Center at Children’s National Medical Center.
Vanessa is also the author of two gluten-free cookbooks: Beyond Rice Cakes: A Young Person’s Guide to Cooking, Eating & Living Gluten-Free was released in September 2006 and her second book is The Gloriously Gluten-Free Cookbook: Spicing Up Life with Italian, Asian and Mexican Recipes (Wiley) was released in April 2010.
Vanessa has appeared on numerous television shows as a gluten-free food and celiac disease expert including Planet Green’s Emeril Green, CNBC’s On the Money and CNN’s Newsroom with Heidi Collins. She has been interviewed and quoted in U.S. News & World Report, Newsweek, The Washington Post, Washington Woman, Supermarket News, Publix Greenwise Magazine and numerous other local newspapers.
Vanessa received a bachelor’s degree in journalism from the George Washington University and a Culinary Arts degree from the Institute of Culinary Education. She also holds certificates in the Practical Applications of Food Allergy Guidelines and Nutritional Analysis for Federal School Breakfast & Lunch Programs. Previously she worked as a health care reporter for the Advisory Board Company’s Daily Briefing and for Cox Newspapers, where she covered health care, politics, immigration and other breaking news for major newspapers including the Palm Beach Post, the Atlanta Journal-Constitution, and the Dayton Daily News.