Worcester, MA – July 22-23, 2017
When & Where
July 22 & 23, 2017
10:00 am – 4:00 pm on Saturday the 22nd
10:00 am – 3:00 pm on Saturday the 23rd
Concessions open for beverages only.
Safety is Our First Priority
By entering the exhibit hall, you are accepting the following:
The show is not 100% free from any potential allergen, as it is hosted in a multi-use venue. All visitors must be aware of their health situation, take appropriate precautions and carry necessary medication.
The show is meant to meet the needs of people with a diverse array of health conditions. All products are gluten free however, many booths do contain other allergens.
Not all items at the show are certified gluten-free. Also, some items are made in shared facilities but meet certification and government requirements. It is up to each individual to read labels before using, consuming or purchasing products.
You know your health situation better than anyone else. If you are not able to tolerate a product, do not sample.
The products and advice of exhibitors are not endorsed in any way by the show organizers. Show organizers take no responsibility for discussions between visitors and exhibitors, nor for any situation that may occur as a result of those conversations.
Amy Fothergill was trained at Cornell University’s School of Hotel Administration. She never thought her culinary skills would be necessary to manage her family’s special diet but has found her cooking knowledge has come in handy. Currently she is a cooking instructor, consultant, blogger, and author of a gluten-free cookbook, The WarmKitchen. She lives in the San Francisco bay area with her husband and two children.
Jaclyn Debs, DC
Dr. Jaclyn Debs completed her Doctor of Chiropractic degree at Logan University in St. Louis, Missouri. She was awarded the Chiropractic Science Division excellence award upon graduating.
Dr. Jaclyn has been working in a family wellness practice since graduation. She enjoys getting infants started on the right journey towards health and wellness through chiropractic.
Dr. Jaclyn enjoys continuing her education and attends seminars on chiropractic treatment of the pediatric and pregnant patients.
She is a member of the Massachusetts Chiropractic Society and International Chiropractic Pediatric Association.
As part of a chiropractic family, Dr. Jaclyn has been receiving chiropractic care since she was 7 days old.
In her spare time she enjoys hiking, working out, reading, skiing, and serving at her church.
CEO, The Gluten Free Media Group
Jen Cafferty is “all things gluten free.” As founder and CEO of The Gluten Free Media Group, Jen is a nationally recognized expert on connecting gluten-free brands to consumers in ways that help everyone live a better lifestyle. Not only does Jen run the largest gluten-free media group in the US, she and her family follow restricted diets due to a variety health concerns. With years of experience living a gluten-free lifestyle, Jen’s opinion has become the “seal of good housekeeping” for many brands, and she is considered to be one of the foremost experts in gluten-free living in North America.
As a Certified Health Coach and Chef, Jen frequently teaches lifestyle classes, writes articles and collaborates on gluten-free projects. Through the consulting division of her company, Jen collaborates with numerous CPG brands and retailers to ensure they are attaining their full marketing potential when reaching the free-from customer. Combining her personal and professional experience, Jen Cafferty truly has become a proponent for gluten-free and allergen-friendly living. For more information or to schedule an interview, contact Jen Cafferty at firstname.lastname@example.org or 847-217-1317.
Mia Moran envisions a world where kids crave salads, moms feel healthy and energetic, and the whole family feels fabulous after every meal — and she hopes you will join her on the journey. Once 85 pounds overweight and exhausted with 3 small children, Mia turned to a gluten-free diet to lose the weight. She was surprised to find she also had boundless energy, and eliminated life-long allergies and ailments brought on by a gluten intolerance she had no idea she had. Soon afterward, she dedicated herself to helping her daughter feel better. Now she teaches simple solutions for moms to eat clean, gluten-free foods, and create a more peaceful family rhythm around meals. Mia is a best-selling author, speaker, blogger, and most importantly a wife and mom.
Myron H. Brand, MD
Dr. Brand is currently on the teaching staff at Yale University School of Medicine where he is a Clinical Professor of Medicine. He is the Medical Director of the Yale-Shoreline Endoscopy Center in Guilford, Connecticut. He attended medical school at the University of North Carolina School of Medicine where he graduated in 1972 as a member of Alpha Omega Alpha honor medical society. He completed his postdoctoral training in Internal Medicine and Gastroenterology at Yale in 1977.
Dr. Brand has received the Best Teacher Award by the Yale Gastroenterology section on three occasions. He is a Fellow of the American College of Gastroenterology and served three terms as Governor of the college representing Connecticut’s gastroenterologists on state and national issues. While governor, he received the Freshman Governors Award for service to the college. He has been awarded mention in “The Best Doctors in America” database and voted by his peers to Connecticut Magazine’s “Best Doctors” annual award every year from 2011 to date.
Nadine Grzeskowiak RN, BSN, CEN
Founder of Gluten Free RN, Celiac Nurse Consulting, Professional Expert Speaker, Author of DOUGH NATION, Podcast: Gluten Free RN