San Mateo, CA – Nov. 18-19, 2017
When & Where
November 18 & 19, 2017
10:00 am – 4:00 pm on Saturday the 18th
10:00 am – 3:00 pm on Sunday the 19th
Parking is $12 a day. Please park in the East Parking Lot and enter through Gate 7.
Safety is Our First Priority
By entering the exhibit hall, you are accepting the following:
The show is not 100% free from any potential allergen, as it is hosted in a multi-use venue. All visitors must be aware of their health situation, take appropriate precautions and carry necessary medication.
The show is meant to meet the needs of people with a diverse array of health conditions. All products are gluten free however, many booths do contain other allergens.
Not all items at the show are certified gluten-free. Also, some items are made in shared facilities but meet certification and government requirements. It is up to each individual to read labels before using, consuming or purchasing products.
You know your health situation better than anyone else. If you are not able to tolerate a product, do not sample.
The products and advice of exhibitors are not endorsed in any way by the show organizers. Show organizers take no responsibility for discussions between visitors and exhibitors, nor for any situation that may occur as a result of those conversations.
Aneta E. Reska, MS, RD
Aneta is an in-house dietitian with Dr. Schar USA, Inc., a manufacturer of gluten-free foods.
She also holds a M.S. degree in Psychology. Aneta was diagnosed with celiac disease in 2012, and has been gluten-free since.
Nadine Grzeskowiak RN, BSN, CEN
Founder of Gluten Free RN, Celiac Nurse Consulting, Professional Expert Speaker, Author of DOUGH NATION, Podcast: Gluten Free RN
Peter Green, MD
Peter HR Green, MD is the Phyllis and Ivan Seidenberg Professor of Medicine at the College of Physicians and Surgeons, Columbia University and Director of The Celiac Disease Center at Columbia University.
Dr. Green received his medical degree from University of Sydney, Australia. After completing his Residency and GI fellowship in Sydney he became a Research fellow at Harvard Medical School and in the Gastroenterology Department at the Beth Israel Hospital in Boston. He is a Fellow of the Royal Australasian College of Physicians and the American College of Gastroenterology as well as a Member of the American Gastroenterologic Association and American Society of Gastrointestinal Endoscopy. In addition, he has lectured on celiac disease at many medical institutions throughout the United States as well as national and international meetings. Dr. Green has more than 200 research publications on celiac disease. Additional information is available at www.celiacdiseasecenter.org.