Atlanta, GA – May 20-21, 2017
When & Where
May 20 & 21, 2017
10:00 am – 4:00 pm on Saturday the 20th
10:00 am – 3:00 pm on Sunday the 21st
Concessions will be open for beverage purchases an limited GF items.
Safety is Our First Priority
By entering the exhibit hall, you are accepting the following:
The show is not 100% free from any potential allergen, as it is hosted in a multi-use venue. All visitors must be aware of their health situation, take appropriate precautions and carry necessary medication.
The show is meant to meet the needs of people with a diverse array of health conditions. All products are gluten free however, many booths do contain other allergens.
Not all items at the show are certified gluten-free. Also, some items are made in shared facilities but meet certification and government requirements. It is up to each individual to read labels before using, consuming or purchasing products.
You know your health situation better than anyone else. If you are not able to tolerate a product, do not sample.
The products and advice of exhibitors are not endorsed in any way by the show organizers. Show organizers take no responsibility for discussions between visitors and exhibitors, nor for any situation that may occur as a result of those conversations.
Amy Fothergill was trained at Cornell University’s School of Hotel Administration. She never thought her culinary skills would be necessary to manage her family’s special diet but has found her cooking knowledge has come in handy. Currently she is a cooking instructor, consultant, blogger, and author of a gluten-free cookbook, The WarmKitchen. She lives in the San Francisco bay area with her husband and two children.
CEO, The Gluten Free Media Group
Jen Cafferty is “all things gluten free.” As founder and CEO of The Gluten Free Media Group, Jen is a nationally recognized expert on connecting gluten-free brands to consumers in ways that help everyone live a better lifestyle. Not only does Jen run the largest gluten-free media group in the US, she and her family follow restricted diets due to a variety health concerns. With years of experience living a gluten-free lifestyle, Jen’s opinion has become the “seal of good housekeeping” for many brands, and she is considered to be one of the foremost experts in gluten-free living in North America.
As a Certified Health Coach and Chef, Jen frequently teaches lifestyle classes, writes articles and collaborates on gluten-free projects. Through the consulting division of her company, Jen collaborates with numerous CPG brands and retailers to ensure they are attaining their full marketing potential when reaching the free-from customer. Combining her personal and professional experience, Jen Cafferty truly has become a proponent for gluten-free and allergen-friendly living. For more information or to schedule an interview, contact Jen Cafferty at firstname.lastname@example.org or 847-217-1317.
Nadine Grzeskowiak RN, BSN, CEN
Founder of Gluten Free RN, Celiac Nurse Consulting, Professional Expert Speaker, Author of DOUGH NATION, Podcast: Gluten Free RN