Atlanta, GA – May 20-21, 2017
When & Where
May 20 & 21, 2017
10:00 am – 4:00 pm on Saturday the 20th
10:00 am – 3:00 pm on Sunday the 21st
Concessions will be open for beverage purchases an limited GF items.
Safety is Our First Priority
By entering the exhibit hall, you are accepting the following:
The show is not 100% free from any potential allergen, as it is hosted in a multi-use venue. All visitors must be aware of their health situation, take appropriate precautions and carry necessary medication.
The show is meant to meet the needs of people with a diverse array of health conditions. All products are gluten free however, many booths do contain other allergens.
Not all items at the show are certified gluten-free. Also, some items are made in shared facilities but meet certification and government requirements. It is up to each individual to read labels before using, consuming or purchasing products.
You know your health situation better than anyone else. If you are not able to tolerate a product, do not sample.
The products and advice of exhibitors are not endorsed in any way by the show organizers. Show organizers take no responsibility for discussions between visitors and exhibitors, nor for any situation that may occur as a result of those conversations.
Class:"Gluten: The Gut, Brain & Skin Connection" Learn how gluten and certain foods can impact every aspect of your health and how to maintain or regain your health using food as medicine. (Booth 807)
Class:"How to Convert Recipes to Gluten-Free & Dairy-Free" We probably all have a box of recipes from family and friends that we have been avoiding since going gluten free. If you wonder how to approach substitutions for gluten, dairy and even carbs in general, come to this class to learn from gluten-free expert and author Amy Fothergill. She will teach you her best strategies and share her favorite products so you can feel confident in the kitchen. (Booth 807)
Class:"5 Steps to Healing Your Inflammation" This educational course will teach you the five steps to heal your inflammation. Tiffany Hinton will share the answers you have been looking for to heal your gut and make your pain go away! (Booth 807)
Class:"Nutrient Dense & Gluten Free" In this presentation, Betsy Opyt will provide tips on how to optimize a gluten-free diet with functional foods. (Booth 112)
Class:"Summer Fun: Enjoy Gluten-Free Graham Crackers & S'mores Once Again!" Chef and Author Kathy Babbitt will bring back summer fun. With summer and campfires nearly here, learn to make your own gluten-free graham crackers and start enjoying s'mores again! These wonderful, easy-to-make treats can be enjoyed by gluten-free and gluten eaters alike. Chef Kathy will also share tips and tricks for working with various flours to get you cooking with ease! (Booth 807)
Class: "Skin Problems & Natural Treatments That Work! " Everyone has something that bugs them about their skin, but many have skin problems that interfere with their daily comfort. Elizabeth Anthony Gronert, a licensed esthetician for over 30 years, will reveal ways to tend to flakey & dry skin with complications like eczema, psoriasis and dermatitis. She will also discuss successful regimens to care for acne, rosacea, overexposure, diaper rash, bumpy upper arms, hangnails, ingrown hairs, ashy skin, cracked heels and fungus. Don’t miss this helpful guidance on simple ways to care for your skin and keep it healthy. (Booth 807)
Class:"Cooking From Scratch: The Path To Health Is Easier Than You Think!" Celiac and Non-Celiac Gluten Sensitivity affect the body in so many ways, and eating healthy and nutritionally can be the most optimal way to begin the healing process. Join Chef Vedam, a Gluten Free Certified Personal Chef, as he takes you on a culinary voyage of appreciating home cooked gluten-free foods. Learn that you can eat most, if not all of your favorites! Begin to look further at the product labels, beyond those allergy triggers, to know exactly what you are eating. YOU can eat deliciously and nutritionally. (Booth 807)
Amy Fothergill was trained at Cornell University’s School of Hotel Administration. She never thought her culinary skills would be necessary to manage her family’s special diet but has found her cooking knowledge has come in handy. Currently she is a cooking instructor, consultant, blogger, and author of a gluten-free cookbook, The WarmKitchen. She lives in the San Francisco bay area with her husband and two children.
Betsy Opyt RD, LD/N, CDE
Betsy’s inspiration to become a dietitian started at the early age of 14 and she has passionately worked in this field for over 15 years. Motivating others to make positive changes in their health is her main drive. Her first job was as Miss Indiana 2000 and she dedicated her year as a spokesperson for her platform “A Healthy Beginning” which was a health educational tour sponsored by the Indiana Dept. of Education. She has since then established a nutrition consultation practice as a Registered Dietitian and Certified Diabetes Educator in Naples, FL.
In Betsy’s spare time she started her very own healthy food company, Betsy’s Best specializing in gourmet nut & seed butters. Following a gluten free diet her self, she is proud to add another additional food product to the marketplace that is also gluten free. The desire to make healthy eating tasty is her passion. Betsy’s love for food, fitness, life, and being a role model as a mother and professional is her drive to motivate and inspire others to invest in their most important asset, their health.
Chef Vedam Clementi
Chef Vedam Clementi is a Gluten Free Certified Personal Chef and the author of Vedam’s Gluten Free & Fabulous!
After suffering for over two decades with digestive issues, Chef Vedam was diagnosed with Non-Celiac Gluten Sensitivity, and had to learn to cook completely gluten free. Staying true to his Southern heritage, Chef Vedam took his favorite down home comfort foods and converted his recipes to match his dietary needs. He created Vedam’s Gluten Free & Fabulous! a concise resource of those recipes.The cookbook not only covers Southern gluten free dishes, but also includes how to create your own flour blend, how to set up a gluten free kitchen and home, breakfasts, soups, side and main dishes, desserts and some of his other favorite dishes and cuisines.
In 2016, Chef Vedam became a Gluten Free Certified Personal Chef with the USPCA (United States Personal Chef Association) and serves North Georgia, Atlanta, Asheville, NC, Chattanooga, TN and the adjoining areas. Chef Vedam also teaches cooking classes and demonstrations in and around Atlanta, Asheville, and south Georgia all the way to Savannah.
Elizabeth Anthony Gronert
With over 32 years of experience owning her own business, Elizabeth Anthony Gronert is a seasoned trainer, coach and mentor. With 20 years in professional beauty industry as a salon owner, platform educator and international trainer then transitioned into the Direct Selling Industry for the last 16 years. Initially in fashion and helping people with Total Image Consulting, then entering the health arena by helping people learn how to sleep more restoratively. The last 3 ½ years has been marketing for Melaleuca.com, The Wellness Company, helping people and families live without toxins, carcinogens and allergens like Gluten. Our goal is to help as many people save money with their everyday shopping and still have peace of mind that everything they purchase/use for their family is safe from poisons, carcinogens, gluten and other allergens.
Elizabeth is a veteran speaker, stage trainer, published author of textbooks, magazine columns, technical videos and blog. Elizabeth is an active fundraiser that enrolls others in giving back to the community. Elizabeth and Kris are on staff at Willow Creek Church helping their large church build small, rewarding community.
• Business Trainer & Direct Sales Coach
• Fundraising for Charity, Community & Scholarships
• Success Strategies for the Small Business
• Speaker for Events (Club Meetings/Business Functions)
See more at: http://www.linkedin.com/in/elizabethgronert
CEO, The Gluten Free Media Group
Jen Cafferty is “all things gluten free.” As founder and CEO of The Gluten Free Media Group, Jen is a nationally recognized expert on connecting gluten-free brands to consumers in ways that help everyone live a better lifestyle. Not only does Jen run the largest gluten-free media group in the US, she and her family follow restricted diets due to a variety health concerns. With years of experience living a gluten-free lifestyle, Jen’s opinion has become the “seal of good housekeeping” for many brands, and she is considered to be one of the foremost experts in gluten-free living in North America.
As a Certified Health Coach and Chef, Jen frequently teaches lifestyle classes, writes articles and collaborates on gluten-free projects. Through the consulting division of her company, Jen collaborates with numerous CPG brands and retailers to ensure they are attaining their full marketing potential when reaching the free-from customer. Combining her personal and professional experience, Jen Cafferty truly has become a proponent for gluten-free and allergen-friendly living. For more information or to schedule an interview, contact Jen Cafferty at email@example.com or 847-217-1317.
Ms. Babbitt has extensive experience in the restaurant industry. In addition to owning a restaurant in Decatur Alabama, she was previously the Managing Partner of a national chain restaurant, been a General Manager, Private Events Director and a Catering Director.
She is a trained chef and graduated with honors from Sault College in Ontario Canada. She has achieved several certifications and Awards in the hospitality industry including a Bronze Award in the Taste of Canada Food Show in Toronto Ontario.
Kathy Babbitt has over 20 years of business experience in entrepreneurship, leadership and general management. She has authored policies, procedures, employee handbooks and training manuals. She has also done menu planning and product development. She has been living gluten free for 11 years. She now owns a business helping others learn to live gluten free through personalized cooking classes and group classes in the North Alabama area.
Nadine Grzeskowiak RN, BSN, CEN
Founder of Gluten Free RN, Celiac Nurse Consulting, Professional Expert Speaker, Author of DOUGH NATION, Podcast: Gluten Free RN
Tiffany Hinton is the author of the #1 Amazon best-sellers Gluten Free Mom Certified and Mom Certified Celebrates Heritage. She’s been called “Super Mom” by fellow Gluten-Free speaker and advocate Pam Jordan, I’m A Celiac. She is a Public Speaker, Blogger, Cook and Allergy Coach for the Gluten-Free community. She has written 11 cookbooks. She was recently a speaker at North Carolina State University during the Gluten and Allergen Free Wellness Event. She is a regular speaker through out the US including the award winning Gluten Free and Allergen Friendly Expo, where she signs books in the Author Area.
Tiffany has a compelling story that led to her gluten free lifestyle. She is not your average author and is a Person You Should Know. Tiffany is available for speaking engagements, book readings/signings, cooking demonstrations, as well as gluten and allergy free promotional events. She would be thrilled to work with any company that instills the same healthy lifestyle that she, the Gluten-Free Mom, promotes. Connect with Tiffany on Twitter or Facebook