Come see your favorite chefs, personalities and bloggers take to the stage – sharing their Gluten Free & Allergen Free knowledge free of charge with your vendor fair admission.
Seating is limited, and it’s on a first-come-first-serve basis. We have lots of room for you in each classroom. However, some of the classes may fill up. To be fair, this is how the classes will work. Each session will last an hour. If you still have questions for the presenter after the class, just meet them out in the hallway. The presenters will also be around at their vendor tables all weekend. After each class, we will ask everyone to leave the room while we tidy up. This will also allow for those that did not get to see the class to be the first into the next class. You may not save seats and all items left in the rooms will be removed between classes.
- Time
- Presenter
- Class
- 10:30 – 11:30
- Mary Capone
- Secrets To Making GF Flat Bread, Rolls & Buns
- 12:30 – 1:30
- Carol Dahlstrom
- Tricks and Tips for Cooking GF
- 2:30 – 3:30
- Amy Hull Brown
- Secrets to a Healthier You: Better Food Choices Beyond GF
- Time
- Presenter
- Class
- 10:30 – 11:30
- Amy Hull Brown
- Healing a Child with Autism, ADHD, or other Neurological Issues
- 11:30 – 12:30
- Braxton Pulley, D.C.
- Why Chiropractic Care and Exercise can be Useful Tools in Your Overall Care Strategy
- 12:30 – 1:30
- Lindsey Amadeo
- Parenting Our Celiac Kids
- 2:30 – 3:30
- Kristin Selby Gonzalez
- Gluten Intolerance- A Novel Approach Using Enzymes
