Classes

Come see your favorite chefs, personalities and bloggers take to the stage – sharing their Gluten Free & Allergen Free knowledge free of charge with your vendor fair admission.

Seating is limited, and it’s on a first-come-first-serve basis. We have lots of room for you in each classroom. However, some of the classes may fill up. To be fair, this is how the classes will work. Each session will last an hour. If you still have questions for the presenter after the class, just meet them out in the hallway. The presenters will also be around at their vendor tables all weekend. After each class, we will ask everyone to leave the room while we tidy up. This will also allow for those that did not get to see the class to be the first into the next class. You may not save seats and all items left in the rooms will be removed between classes.

SATURDAY

• Time
• Presenter
• Class

• 11:45 – 12:45
• Kim Koeller
• Safely Eat Out and Travel – Gluten & Allergy Free

• 1:00 – 2:00
• Kristin Selby Gonzalez
• Gluten Intolerance – A Novel Approach Using Enzymes

• 2:15 – 3:15
• Mayer Eisenstein MD,JD,MPH
• Vitamin D, Vitamin D & more Vitamin D

• 3:30 – 4:30
• Donielle Baker
• Infertility – How to Eat a Nourishing Fertility Diet that is GFAF

SUNDAY

• Time
• Presenter
• Class

• 10:00 – 11:00
• Carlyn Berghoff
• How to Cook For Your GF Family and Teen

• 11:15 – 12:15
• Alexander R. Shikhman, MD, PhD, FACR
• Supplements to Aid in Healing Your Body

• 12:30 – 1:30
• Amy Hull Brown
• Healing a Child with Autism, ADHD or Other Neurological Issues

• 1:45 – 2:45
• Jennifer Pohlman
• Juicing for Your Health

• 3:00 – 4:00
• Marla Brodsky, RD, LD, CNSD
• Eating Away Inflammation